There’s something magical about a hearty Philly Steak & Cheese Skillet that can sweep you off your feet. Picture sizzling steak, melting cheese, and vibrant peppers dancing in your skillet, creating a symphony of flavors that could make even the grumpiest of eaters smile. The aromas wafting through your kitchen will have everyone asking, “What’s for dinner?” before you’ve even set the table. For more inspiration, check out this copycat Longhorn steakhouse chicken recipe.
I remember the first time I made this dish; my friends couldn’t believe how simple it was to whip up such a delicious meal. It’s the kind of recipe that brings people together—perfect for game nights or casual family dinners. Trust me, once you take a bite, you’ll think you’ve hit the jackpot of flavor experiences.
[info_box title=”Why You’ll Love This Recipe”] This Philly Steak & Cheese Skillet is incredibly easy to prepare, making weeknight dinners a breeze. The flavor profile is rich and savory, with gooey cheese that melts in your mouth. Visually appealing with colorful veggies, it looks as good as it tastes. It’s versatile enough to enjoy on its own or served over rice or in a sandwich. [/info_box]
I once had my family gathering around this skillet, and their smiles were so wide I thought they might burst!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Flank Steak: Opt for thinly sliced flank steak for tenderness and optimal flavor absorption during cooking.
Green Bell Pepper: Fresh and crisp bell pepper adds crunch and sweetness; feel free to mix colors for visual appeal.
Onion: A sweet onion works wonders here; it caramelizes beautifully and enhances the overall flavor.
Garlic: Fresh minced garlic elevates every bite with its aromatic punch; don’t skimp on this ingredient!
Cheese (Provolone or Cheddar): Choose a cheese that melts well; provolone adds authenticity while cheddar gives a nice tang.
Olive Oil: Use high-quality olive oil for sautéing; it adds richness and depth to the dish.
Salt & Pepper: Essential seasoning to enhance all those glorious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by slicing your flank steak against the grain into thin strips. Chop your onions and bell peppers into bite-sized pieces; prep work makes cooking smoother!
Sauté the Veggies: Heat olive oil in a large skillet over medium-high heat. Add onions and bell peppers, stirring until they soften and become fragrant—about 5 minutes.
Add the Flank Steak: Toss in your sliced flank steak, season with salt and pepper. Cook until the meat is browned but still tender—approximately 3-4 minutes should do it.
Add Garlic & Cheese: Stir in minced garlic and cook for another minute until fragrant. Sprinkle your chosen cheese over the skillet; cover briefly until melted—about 2 minutes will give you gooey goodness!
Toss & Serve!: Gently stir everything together to combine flavors fully. Serve hot right from the skillet for an authentic touch; watch everyone dive in!
This delightful Philly Steak & Cheese Skillet is sure to be a crowd-pleaser at any dinner table! cheeseburger tater tot casserole. chicken mozzarella pasta cheesy sloppy cheeseburger pasta. For more inspiration, check out this ultimate hamburger casserole recipe.
[info_box title=”You Must Know”] The Philly Steak & Cheese Skillet is a crowd-pleaser with a savory mix of flavors. Its aroma fills the kitchen, inviting everyone to gather around. Perfect for quick weeknight dinners, this dish keeps the cooking simple while impressing even the pickiest eaters. [/info_box]
Perfecting the Cooking Process
Start by searing the steak to lock in flavors, then sauté the veggies and combine them for a rich filling.
Add Your Touch
Feel free to swap provolone for cheddar or add jalapeños for extra heat. Customize it to your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat until warmed through.
[info_box title=”Chef’s Helpful Tips”] Use thinly sliced steak for faster cooking and better flavor absorption. Don’t skimp on seasoning; it elevates every bite. Remember to let your skillet preheat for that perfect sear! [/info_box]
I remember making this Philly Steak & Cheese Skillet during a family gathering, and it was gone in minutes! Everyone was asking for seconds.
FAQ
Can I use chicken instead of beef for Philly Steak & Cheese Skillet?
delicious beef and cheese burrito.
Absolutely! Chicken works well if you prefer a lighter option.
What type of cheese is best for this recipe?
Provolone or Cheez Whiz provides that authentic Philly flavor.
How can I make this dish gluten-free?
Simply serve it without bread or use gluten-free rolls for a sandwich alternative.
Philly Steak & Cheese Skillet
Indulge in the savory delight of a Philly Steak & Cheese Skillet, where tender flank steak, gooey cheese, and fresh vegetables come together for an unforgettable meal. This quick and easy recipe is perfect for weeknight dinners or lively gatherings. In just one skillet, you’ll create a flavorful dish that will leave everyone asking for seconds. Let the rich aromas fill your kitchen as you whip up this crowd-pleaser!
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
- 1 lb flank steak, thinly sliced
- 1 medium green bell pepper, chopped
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup provolone cheese (or cheddar), shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice flank steak against the grain into thin strips. Chop onions and bell peppers into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat. Sauté onions and bell peppers until softened (about 5 minutes).
- Add sliced flank steak to the skillet; season with salt and pepper. Cook until browned but tender (approx. 3-4 minutes).
- Stir in minced garlic; cook for another minute until fragrant.
- Sprinkle cheese over the skillet and cover briefly until melted (about 2 minutes).
- Gently combine all ingredients and serve hot straight from the skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - Swap provolone for cheddar or add jalapeños for extra spice. - Use thinly sliced meat to ensure tender bites and faster cooking. - Allow your skillet to preheat properly for a perfect sear.
