Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oven Roasted Garlic Cabbage Steaks

Indulge in the irresistible flavor of oven roasted garlic cabbage steaks, where crispy edges meet a tender center infused with aromatic garlic. This simple yet elegant dish is perfect for any occasion, transforming your dinner table into a gourmet experience. Whether served as a vibrant side, a satisfying main dish, or a tasty snack, these cabbage steaks are sure to impress your family and friends.

  • Total Time: 40 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 large head green cabbage
  • 4 cloves fresh garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika (or sweet paprika)
  • ¼ cup grated Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the cabbage into thick steaks, about 1 inch wide.
  3. In a bowl, mix minced garlic with olive oil. Coat each cabbage steak generously with this mixture.
  4. Season with salt, pepper, and paprika on both sides.
  5. Arrange the cabbage steaks on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and crispy.
  6. If desired, sprinkle Parmesan cheese over the steaks during the last 5 minutes of roasting for an added touch of richness.
  7. Serve hot and enjoy!
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 cabbage steak (approximately 100g)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 340mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 2mg

Keywords: Feel free to experiment with spices like chili flakes for added heat. To enhance flavors, let the seasoned cabbage marinate in olive oil for about 20 minutes before roasting.