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Oven Roasted Garlic Cabbage Steaks

Elevate your veggie game with these Oven Roasted Garlic Cabbage Steaks! Juicy and caramelized, each slice is infused with the rich aroma of roasted garlic. Perfectly seasoned and bursting with flavor, these cabbage steaks will impress your family and friends. Not only are they a healthy option, but they also make a stunning centerpiece for any meal. Gather around the table and enjoy this delightful dish that turns humble cabbage into a culinary star!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 medium green cabbage (about 2 lbs)
  • 4 cloves garlic, minced
  • 3 tbsp extra virgin olive oil
  • 1 tsp coarse sea salt
  • 1 tsp freshly cracked black pepper
  • 1 tsp smoked paprika (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Remove outer leaves from the cabbage and slice it into 1-inch thick 'steaks.'
  3. In a small bowl, mix minced garlic with olive oil, salt, pepper, and paprika.
  4. Place cabbage steaks on a parchment-lined baking sheet and brush both sides with the garlic oil mixture.
  5. Roast in the oven for 25-30 minutes until golden brown and crispy, flipping halfway through.
  6. Let cool slightly before serving; drizzle with additional olive oil or sprinkle with fresh herbs.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cabbage steak (approximately 150g)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 260mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added flavor, experiment with spices like cumin or top with cheese or balsamic glaze. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) to maintain crispiness.