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Mini Sheet Pan Tostadas

Indulge in the vibrant flavors of mini sheet pan tostadas, perfect for any gathering or a quick weeknight meal. These delightful bite-sized treats feature crispy corn tortillas topped with shredded chicken, black beans, and melty cheddar cheese, all finished off with creamy avocado and zesty lime. Easy to prepare and customizable to your taste, these tostadas are sure to impress family and friends alike!

  • Total Time: 22 minutes
  • Yield: Serves 6 (12 tostadas) 1x

Ingredients

Scale
  • 12 mini corn tortillas
  • 1 cup shredded cooked chicken (rotisserie or freshly cooked)
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup shredded cheddar cheese
  • 1 ripe avocado, sliced
  • ½ cup sour cream
  • ¼ cup fresh cilantro, chopped
  • Juice of 2 limes (plus wedges for serving)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange mini corn tortillas flat on the baking sheet without overlapping.
  3. Evenly distribute shredded chicken and black beans over each tortilla.
  4. Generously sprinkle shredded cheddar cheese on top.
  5. Bake for 10-12 minutes or until the edges are crispy and cheese is bubbly.
  6. Remove from oven; add avocado slices, a dollop of sour cream, chopped cilantro, and squeeze fresh lime juice over each tostada.
  7. Serve immediately while hot.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tostadas (120g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: Customize toppings by adding jalapeños, guacamole, or salsa for extra flair. For a vegetarian option, replace chicken with additional black beans or grilled vegetables. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.