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Mini Kunafa Cream Puffs

Indulge in the delightful combination of crispy kunafa pastry and velvety cream filling with these mini kunafa cream puffs. Perfect for gatherings, these bite-sized treats are a showstopper that will impress your guests and tantalize your taste buds. Easy to prepare and visually stunning, they are versatile enough to customize with different fillings or toppings, making them a must-try dessert!

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 250g kunafa dough (thawed)
  • 100g unsalted butter (melted)
  • 1 cup full-fat milk
  • 75g granulated sugar (adjust to taste)
  • 1 tsp pure vanilla extract
  • Optional: 50g chopped pistachios for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Shred thawed kunafa dough into fine strands.
  2. In a bowl, combine melted butter and shredded dough until well coated.
  3. Grease a muffin tin and press the dough into each cup, forming small nests.
  4. Bake for 15-20 minutes or until golden brown.
  5. While baking, whisk milk, sugar, and vanilla in a saucepan over medium heat until thickened (about 5 minutes).
  6. Remove baked cups from the tin and fill generously with cream filling. Top with chopped pistachios if desired.
  • Author: Ashley Adams
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 cream puff (45g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: - For added flavor, experiment with flavored custards or chocolate ganache as fillings. - Ensure the butter is cold for optimal pastry texture.