Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Millionaire Peach Salad

Millionaire Peach Salad is a refreshing, colorful dish bursting with flavor and perfect for summer gatherings. This delightful combination of juicy peaches, creamy feta, and crunchy nuts creates an irresistible experience that will impress your guests and have them asking for seconds. Quick to prepare, this salad can be served as a side or main dish, making it a versatile addition to any meal.

  • Total Time: 20 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula and spinach)
  • 1 cup crumbled feta cheese
  • 1/2 cup toasted walnuts or pecans
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 2 tbsp extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the ingredients: Wash the peaches, slice them into wedges, and remove the pit.
  2. Toast the nuts: In a dry skillet over medium heat, toast the walnuts or pecans until golden brown.
  3. Make the dressing: Whisk together olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl.
  4. Combine: In a large bowl, toss together mixed greens, peach wedges, crumbled feta cheese, and toasted nuts. Drizzle with dressing and gently toss until evenly coated.
  5. Serve: Plate the salad in individual dishes or a large serving bowl. Garnish with extra nuts or feta if desired.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: No cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 310
  • Sugar: 12g
  • Sodium: 320mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: For added sweetness, consider mixing in berries or swapping peaches for nectarines. To prevent browning of cut fruits, add a splash of lemon juice before assembly. Store leftovers in an airtight container in the fridge and enjoy within two days.