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Marry Me Chicken Soup

Marry Me Chicken Soup is the ultimate comfort dish that brings warmth and joy to every gathering. With tender chicken, aromatic herbs, and a creamy broth, this soup is perfect for cozy nights at home or impressing your guests. Easy to prepare and full of flavor, it’s a culinary embrace that everyone will love.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 2 cups carrots, diced
  • 2 cups celery stalks, diced
  • 6 cups low-sodium chicken broth
  • 2 tsp fresh thyme
  • 2 tsp fresh rosemary
  • 1 cup heavy cream
  • Juice of 1 lemon

Instructions

  1. Chop all vegetables into uniform pieces for even cooking.
  2. In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant (about 1-2 minutes).
  3. Add diced carrots and celery; sauté until slightly softened.
  4. Incorporate diced chicken breasts, cooking until golden brown.
  5. Pour in chicken broth along with thyme and rosemary; bring to a gentle boil then reduce heat and simmer for 20 minutes until chicken is cooked through.
  6. Stir in heavy cream and lemon juice just before serving. Season to taste with salt and pepper.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 95mg

Keywords: Feel free to customize with your favorite vegetables or grains. For a vegetarian option, replace chicken with beans or tofu and use vegetable broth. Store leftovers in an airtight container in the fridge for up to three days; reheat on medium heat.