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Low-Carb Bacon Cheeseburger Casserole

Low-Carb Bacon Cheeseburger Casserole is the ultimate comfort food that satisfies your cravings without the carbs. With layers of savory ground beef, crispy bacon, and gooey cheese, each bite is a delightful explosion of flavor. Perfect for busy weeknights or gatherings, this simple casserole is sure to be a hit!

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef (80/20)
  • 6 slices thick-cut bacon
  • 2 cups shredded sharp cheddar cheese
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup sliced green onions
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until crumbly. Drain excess fat.
  3. Add chopped bacon and cook until crispy, then stir in garlic and onion powders.
  4. In a bowl, whisk together eggs and heavy cream; pour over the meat mixture and fold gently to combine.
  5. Transfer to a greased baking dish, top with cheddar cheese, and bake for about 30 minutes until golden and bubbly.
  6. Let sit for 5-10 minutes before serving; garnish with green onions.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 1g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 230mg

Keywords: Experiment with different cheeses like pepper jack for added spice or mozzarella for a milder flavor. For extra veggies, consider adding diced bell peppers or mushrooms.