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Low-Carb Bacon Cheeseburger Casserole

Indulge in the comforting goodness of Low-Carb Bacon Cheeseburger Casserole. This hearty dish combines crispy bacon, savory ground beef, and gooey cheddar cheese, all baked to perfection. Ideal for chilly evenings, it’s a crowd-pleaser that brings family together around the dinner table. Easy to prepare and customizable, this recipe makes weeknight meals delightful and satisfying.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef
  • 6 slices thick-cut bacon
  • 1 cup sharp cheddar cheese, shredded
  • 3 large eggs
  • ½ cup heavy cream
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt to taste
  • Pepper to taste
  • Green onions (optional, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, cook the bacon until crispy. Cool slightly and crumble.
  3. In the same skillet, brown the ground beef with onion powder, garlic powder, salt, and pepper until crumbly.
  4. In a large bowl, mix the crumbled bacon, cooked beef, heavy cream, eggs, and half of the cheddar cheese until well combined.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 25–30 minutes until golden brown on top. Let cool for 5 minutes before serving.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 casserole (approx. 180g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: For added variety, swap ground beef for turkey or incorporate vegetables like bell peppers or mushrooms. Store leftovers in an airtight container in the fridge for up to five days.