When the aroma of sizzling bacon wafts through your kitchen, it’s like an invitation to a delicious party in your mouth. Now, imagine that crispy goodness layered with juicy ground beef, gooey cheese, and all the flavors of a classic cheeseburger—welcome to the world of Low-Carb Bacon Cheeseburger Casserole. delicious cowboy casserole This dish is not just a meal; it’s a reason to celebrate weeknight dinners. You’ll feel like a culinary genius as you whip this up in no time. You might also enjoy this Slow Cooker Cowboy Casserole recipe.
Picture this: it’s Friday night, and you’ve got friends coming over for a movie marathon. You want something comforting yet satisfying that doesn’t require hours in the kitchen. That’s when this casserole shines! With every bite, you’ll experience the harmony of flavors and textures that make this dish unforgettable. Trust me; your taste buds will thank you!
[info_box title=”Why You’ll Love This Recipe”] This delightful Low-Carb Bacon Cheeseburger Casserole is incredibly easy to prepare and will impress your family and friends alike. The rich flavor profile combines crispy bacon with savory beef and melty cheese. Its visual appeal makes it a standout dish on any dinner table, while being versatile enough for meal prep or gatherings. Enjoy it as a main course or even as leftovers! [/info_box]
Sharing this dish at our last game night had everyone raving about it for days afterward!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: I recommend using lean ground beef for less grease while still enjoying rich flavor.
Bacon: Crispy bacon brings that essential cheeseburger flavor; don’t skimp on the quality here.
Cheddar Cheese: Opt for sharp cheddar for an extra kick; it melts beautifully into the casserole.
Eggs: Essential for binding; use large eggs for optimal results.
Heavy Cream: Adds creaminess; make sure it’s fresh for best texture.
Onion: Chopped onion adds sweetness and depth to your casserole’s flavor profile.
Garlic Powder: A must-have seasoning that complements the meat perfectly.
Dijon Mustard: Just a hint enhances that classic burger taste.
Salt & Pepper: Essential seasonings to elevate all the other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This temperature is perfect for creating a bubbly, golden-brown top.
Cook the Bacon: In a skillet over medium heat, cook chopped bacon until crispy. The smell alone will have everyone wandering into your kitchen like moths to a flame.
Sauté the Ground Beef**: In the same skillet, add ground beef along with chopped onions. Cook until browned while stirring occasionally until all meat is evenly cooked.
Combine Ingredients**: In a large bowl, whisk together eggs and heavy cream. Stir in cooked bacon, beef mixture, garlic powder, Dijon mustard, salt, and pepper until well combined.
Add Cheese**: Fold in half of the shredded cheddar cheese into the mixture before transferring everything into a greased baking dish. Top with remaining cheese for that ultimate cheesiness.
Bake**: Place your masterpiece in the oven and bake for 30-35 minutes or until it’s set and golden on top. You’ll know it’s done when it’s puffed up beautifully!
Enjoying Low-Carb Bacon Cheeseburger Casserole means savoring each layer of flavor while embracing its comforting qualities. hamburger supreme casserole Whether you’re indulging after a long day or sharing at gatherings, this dish never fails to deliver satisfaction! You might also enjoy this Hamburger Supreme Casserole recipe.
[info_box title=”You Must Know”] This Low-Carb Bacon Cheeseburger Casserole is not just delicious; it’s also a time-saver for busy weeknights. The combination of rich flavors and cheesy goodness will have your family begging for seconds. Plus, it’s a great way to sneak in some veggies without anyone noticing! [/info_box]
Perfecting the Cooking Process
Start by browning the ground beef with onions and garlic first. While it cooks, chop the veggies so everything is ready when needed for a smooth cooking experience.
Add Your Touch
Feel free to swap ground beef for turkey or add jalapeños for a spicy kick. You can also use different cheeses like pepper jack or mozzarella for varied flavors.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through to enjoy that cheesy goodness again.
[info_box title=”Chef’s Helpful Tips”] Use high-quality bacon for richer flavor; crispy bacon bits take this casserole to another level. Don’t skip the cheese layering; it makes each bite heavenly. Ensure vegetables are finely chopped so they blend seamlessly into the dish. [/info_box]
Cooking this casserole brings back memories of family gatherings where laughter filled the air and plates were always full. It’s amazing how food can connect us all.
FAQ
Can I make this Low-Carb Bacon Cheeseburger Casserole ahead of time?
Yes, you can prepare it and store it in the fridge overnight before baking.
What can I substitute for ground beef in this recipe?
Ground turkey or chicken works well, offering a lighter alternative without losing flavor. crispy parmesan chicken.
How do I make this dish spicier?
Add diced jalapeños or sprinkle red pepper flakes into the meat mixture before baking.
Low-Carb Bacon Cheeseburger Casserole
Indulge in the savory bliss of Low-Carb Bacon Cheeseburger Casserole, where crispy bacon meets juicy ground beef and gooey cheese in a satisfying dish that’s perfect for busy weeknights or cozy gatherings. This easy-to-make casserole is sure to impress your family and friends while keeping your carb count low. With rich flavors and an inviting aroma, it’s a meal that brings everyone together—one delicious bite at a time.
- Total Time: 50 minutes
- Yield: Serves 6
Ingredients
- 1 lb lean ground beef
- 6 slices crispy bacon, chopped
- 1 cup sharp cheddar cheese, shredded (divided)
- 4 large eggs
- ½ cup heavy cream
- 1 small onion, chopped
- 1 tsp garlic powder
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook chopped bacon until crispy. Remove and set aside.
- In the same skillet, add ground beef and chopped onions. Cook until browned.
- In a large bowl, whisk together eggs and heavy cream. Stir in the cooked bacon, beef mixture, garlic powder, Dijon mustard, salt, and pepper.
- Fold in half of the cheddar cheese. Transfer the mixture to a greased baking dish and top with remaining cheese.
- Bake for 30-35 minutes until set and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 170mg
Keywords: Feel free to substitute ground turkey or chicken for a lighter option. Add diced jalapeños for an extra kick. Store leftovers in an airtight container for up to three days; reheat in the microwave or oven.
