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Louisiana Voodoo Fries

Get ready to elevate your snack game with Louisiana Voodoo Fries! These crispy, golden fries are generously topped with melted sharp cheddar cheese, zesty Cajun seasoning, and a drizzle of sour cream and hot sauce. Perfect for game days or cozy movie nights, this dish promises a flavor explosion that will delight your taste buds and impress your guests.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb frozen French fries (crinkle-cut or regular)
  • 1 cup sharp cheddar cheese, shredded
  • 2 green onions, chopped
  • 2 tbsp Cajun seasoning
  • 1/2 cup sour cream
  • 2 tbsp hot sauce (adjust to taste)
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven according to package instructions for the fries.
  2. Spread the frozen fries evenly on a lined baking sheet. Drizzle with olive oil and sprinkle Cajun seasoning; toss to coat.
  3. Bake for 20-25 minutes or until golden brown and crispy.
  4. Remove from the oven, immediately sprinkle cheddar cheese on top, and return to bake for an additional 5 minutes until melted.
  5. Drizzle with sour cream and hot sauce, then top with chopped green onions before serving.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Louisiana

Nutrition

  • Serving Size: 1/4 of recipe (approximately 200g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: - For added heat, consider including sliced jalapeños or a dash of cayenne pepper. - Leftover fries can be stored in an airtight container; reheat in the oven to maintain crispiness.