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Loaded Breakfast Hash

Loaded Breakfast Hash is the ultimate morning delight that combines crispy, golden potatoes, savory bacon or sausage, and colorful bell peppers and onions. This hearty dish is perfect for lazy weekends or busy weekdays, transforming any meal into a festive occasion. With a customizable touch, you can easily adapt it to your family’s preferences. Get ready to savor each bite of this delicious breakfast hash!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups diced Yukon Gold potatoes
  • 4 oz bacon or sausage, chopped
  • 1 cup diced bell peppers (mixed colors)
  • 1/2 cup diced sweet onion
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika

Instructions

  1. In a large skillet over medium heat, cook the chopped bacon or sausage until crispy. Drain excess fat but leave some for cooking.
  2. Add the diced onions and bell peppers to the skillet; sauté until softened (about 5 minutes).
  3. Toss in the diced potatoes along with salt, pepper, and paprika. Cook for about 20 minutes until golden brown and tender.
  4. Create wells in the potato mixture and crack an egg into each well. Cover briefly to cook eggs to your preference.
  5. Sprinkle shredded cheese over the dish just before serving; allow it to melt slightly.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 210mg

Keywords: - Swap out proteins or add seasonal vegetables for variety. - Fresh herbs like parsley or chives can enhance flavor. - Ensure potatoes are dry for optimal crispiness.