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Layered Zucchini Ricotta Melts

Layered Zucchini Ricotta Melts are a delightful dish that combines tender zucchini and creamy ricotta cheese, creating a comforting yet elegant meal. This recipe is perfect for gathering friends or family around the table, as its savory flavors of fresh herbs and marinara sauce will leave everyone asking for seconds. Plus, it’s easy to prepare and visually stunning.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 medium zucchinis (sliced thinly)
  • 1 cup whole milk ricotta cheese
  • 2 cups marinara sauce
  • 1/4 cup fresh basil (chopped)
  • 1 cup shredded whole milk mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat and sauté zucchini slices for about 3-4 minutes until slightly tender.
  3. In a baking dish, spread a layer of marinara sauce, then alternate layers of zucchini, ricotta mixed with basil, more marinara, and finish with mozzarella and Parmesan on top.
  4. Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before slicing.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 295
  • Sugar: 6g
  • Sodium: 590mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 45mg

Keywords: For additional flavor, consider adding spinach or swapping out the ricotta for cottage cheese. To reduce excess moisture in the zucchini, sprinkle salt on the slices before cooking.