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Jalapeño Buffalo Chicken Casserole

Jalapeño Buffalo Chicken Casserole is the ultimate comfort food, combining tender shredded chicken with a zesty buffalo sauce, creamy cream cheese, and a melty cheese topping. This dish is perfect for game days or cozy nights in, providing an explosion of flavors with every bite. The crunchy breadcrumb topping adds texture, while fresh jalapeños bring just the right amount of heat. Whether you’re serving it at a potluck or enjoying it on a quiet evening, this casserole will quickly become a family favorite.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 medium fresh jalapeños, diced
  • 8 oz cream cheese, softened
  • 1 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup panko breadcrumbs
  • 2 green onions, chopped (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C). Boil chicken in salted water for 15-20 minutes until cooked through. Shred using two forks.
  2. In a large bowl, mix shredded chicken, cream cheese, buffalo sauce, and diced jalapeños until creamy.
  3. Stir in half of the shredded cheese into the mixture.
  4. Transfer to a greased baking dish. Top with remaining shredded cheese and sprinkle panko breadcrumbs.
  5. Bake uncovered for 25-30 minutes until golden brown and bubbly.
  6. Allow to cool for a few minutes before serving and garnish with chopped green onions.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: - For a quicker option, use rotisserie chicken instead of boiling your own. - Adjust the number of jalapeños based on your spice preference; remove seeds for less heat. - Add black beans to enhance protein and fiber content.