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Irish Pub Burger

Indulge in the delightful flavors of an Irish Pub Burger, where juicy seasoned beef meets melted cheddar and crispy bacon. This mouthwatering burger is perfect for cozy nights or backyard barbecues, evoking memories of laughter and camaraderie. With simple ingredients and easy preparation, you can create a culinary masterpiece that will impress family and friends alike.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 4 slices sharp cheddar cheese
  • 4 strips crispy bacon
  • 4 sturdy hamburger buns
  • 1 medium sweet onion, sliced
  • 1 cup iceberg lettuce, shredded
  • 1 medium ripe tomato, sliced
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp mustard
  • 2 tbsp ketchup

Instructions

  1. Gather and prep all ingredients: chop onions and slice tomatoes.
  2. In a large bowl, mix ground beef with salt and pepper; shape into four patties, about ¾-inch thick.
  3. Cook bacon in a skillet over medium heat until crispy (5-7 minutes). Remove and set aside.
  4. Heat grill or pan to medium-high; cook patties for 4-5 minutes per side for medium-rare.
  5. During the last minute of cooking, place cheddar cheese on each patty to melt.
  6. Assemble burgers on toasted buns: layer with lettuce, tomato, bacon, and patties. Finish with mustard and ketchup.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 burger (approximately 250g)
  • Calories: 620
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 38g
  • Saturated Fat: 14g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 90mg

Keywords: For added flavor, experiment with toppings like blue cheese or spicy aioli. To ensure juicy burgers, avoid over-handling the meat when forming patties.