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Honeycrisp Apple and Feta Salad

This vibrant Honeycrisp Apple and Feta Salad combines the crisp sweetness of Honeycrisp apples with creamy feta cheese, fresh greens, and a zesty dressing. Perfect for any occasion, this salad is not only visually stunning but also packed with delightful flavors. In just 15 minutes, you can elevate your meal or impress guests at gatherings. Enjoy it as a refreshing side dish or let it shine as the main event.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 Honeycrisp apples, sliced
  • 4 cups mixed greens (arugula and spinach)
  • 1 cup crumbled feta cheese
  • 1/2 cup toasted walnuts, roughly chopped
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • Salt and pepper to taste

Instructions

  1. Wash and dry the mixed greens thoroughly.
  2. Core and slice the Honeycrisp apples thinly, leaving the skin on for color and nutrients.
  3. In a large bowl, combine sliced apples, mixed greens, crumbled feta cheese, and toasted walnuts. Toss gently.
  4. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well blended.
  5. Drizzle the dressing over the salad mixture just before serving and toss gently to coat.
  6. Serve immediately for optimal freshness.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (200g)
  • Calories: 360
  • Sugar: 18g
  • Sodium: 540mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 25mg

Keywords: Feel free to substitute Honeycrisp apples with your favorite apple variety or add other nuts like pecans for added crunch. A drizzle of balsamic glaze can replace the dressing for an extra flavor boost. For best results, prepare ingredients just before serving to maintain texture.