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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots are a delightful side dish that elevates any meal with their sweet and savory flavors. Tender carrots are coated in a rich honey garlic butter sauce, caramelizing to a golden perfection in the oven. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, sure to impress family and friends alike.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb fresh medium-sized carrots, peeled and cut into 2-inch pieces
  • 3 tbsp unsalted butter
  • 3 tbsp pure honey
  • 3 garlic cloves, minced
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • 1 tsp fresh thyme (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the carrots.
  3. In a small saucepan over low heat, melt the butter and sauté the garlic until fragrant. Stir in the honey and remove from heat.
  4. Pour the honey garlic mixture over the carrots. Season with salt and pepper; toss until evenly coated.
  5. Spread the carrots on a baking sheet in a single layer and roast for 25-30 minutes, shaking halfway through until tender and caramelized.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 145
  • Sugar: 10g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: For added flavor, mix in herbs like rosemary or swap carrots for parsnips or sweet potatoes. Leftovers can be stored in an airtight container for up to three days; reheat at 350°F until warmed through.