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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots are a delightful side dish that elevates any meal with their sweet and savory glaze. Tender, caramelized carrots are coated in a rich honey garlic butter, creating an irresistible flavor profile that will have everyone reaching for seconds. Perfect for family dinners or holiday feasts, these vibrant carrots not only taste amazing but also bring a pop of color to your plate. With simple ingredients and straightforward preparation, this recipe is sure to impress even the pickiest eaters.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb fresh carrots (about 4–5 medium carrots)
  • 4 tbsp unsalted butter
  • 3 tbsp pure honey
  • 3 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash, peel, and slice the carrots into even pieces (about 1-inch thick).
  3. In a small saucepan over medium heat, melt the butter and mix in the honey and minced garlic until fragrant.
  4. In a large mixing bowl, toss the carrots with the honey garlic butter mixture, salt, and pepper until well coated.
  5. Spread the carrots evenly on a parchment-lined baking sheet and roast for 25-30 minutes, stirring halfway through until golden brown and tender.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 140g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: - For added flavor, experiment by incorporating fresh herbs like thyme or rosemary. - Substitute maple syrup for honey for a unique twist on the classic recipe. - Store leftovers in an airtight container in the fridge and reheat in the oven to maintain texture.