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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots are a delightful side dish that combines the natural sweetness of tender carrots with a rich honey garlic butter glaze. This easy-to-make recipe transforms ordinary carrots into a flavorful and visually appealing treat that will have everyone at your dinner table asking for seconds. Perfect for family gatherings or weeknight meals, these roasted carrots are sure to impress!

  • Total Time: 40 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 lb fresh medium-sized carrots
  • 3 tbsp unsalted butter
  • 3 tbsp honey
  • 2 garlic cloves, minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp fresh thyme (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash, peel, and cut the carrots into uniform pieces, about 2 inches long.
  3. In a small saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant (about 1 minute).
  4. Stir in honey, salt, pepper, and thyme until well combined.
  5. Place the carrots on a baking sheet lined with parchment paper and pour the honey garlic butter mixture over them. Toss to coat evenly.
  6. Roast for 25-30 minutes or until fork-tender and caramelized, stirring halfway through.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: For a different flavor profile, substitute honey with maple syrup or add cayenne pepper for some heat. Ensure carrots are cut uniformly for even cooking. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.