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Honey Butter Cornbread Poppers

Indulge in the warm, comforting flavors of Honey Butter Cornbread Poppers. These bite-sized delights feature a crisp outer layer and a soft, fluffy center, making them the perfect snack for any occasion. Ideal for family gatherings or cozy nights at home, these poppers offer a delightful balance of sweet and savory tastes that will have everyone coming back for more.

  • Total Time: 35 minutes
  • Yield: Approximately 24 poppers 1x

Ingredients

Scale
  • 1 cup medium-grind cornmeal
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup pure honey
  • 1/2 cup unsalted butter (melted)
  • 1 cup whole milk
  • 2 large eggs (room temperature)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease mini muffin tins with nonstick spray.
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
  3. In a separate bowl, melt the butter and let it cool slightly before mixing in the milk, honey, and eggs until creamy.
  4. Pour the wet ingredients into the dry mix and stir gently until just combined—avoid overmixing.
  5. Fill each muffin tin about two-thirds full with batter using a small cookie scoop or spoon.
  6. Bake for 15-20 minutes until golden brown; check doneness with a toothpick.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 popper (30g)
  • Calories: 90
  • Sugar: 4g
  • Sodium: 70mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Experiment by adding jalapeños for a spicy twist or substitute regular cornmeal with sweet cornmeal for extra flavor. Store leftovers in an airtight container in the fridge; reheat in the oven at 350°F for about 10 minutes.