Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Ramen

Homemade ramen is a heartwarming dish that combines rich, savory broth with perfectly cooked noodles, vibrant toppings, and a soft-boiled egg. This comforting meal not only warms the soul but also impresses with its complex flavors and stunning presentation. Ideal for chilly evenings or cozy gatherings, making your own ramen transforms any occasion into a delightful culinary experience.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups chicken broth
  • 2 tablespoons miso paste
  • 3 tablespoons low-sodium soy sauce
  • 200g fresh ramen noodles
  • 200g pork belly (or chicken/tofu)
  • 2 soft-boiled eggs
  • 2 green onions, chopped
  • 2 nori sheets
  • 1 teaspoon sesame oil

Instructions

  1. In a large pot, combine chicken broth, miso paste, and soy sauce. Simmer gently while stirring until blended.
  2. In a separate pan, sear pork belly over medium-high heat until golden brown on all sides.
  3. Boil water in another pot and cook ramen noodles according to package instructions until tender yet chewy.
  4. Soft-boil the eggs for 6-7 minutes, then transfer to ice water before peeling.
  5. Assemble bowls: place noodles at the bottom, pour hot broth over them, and add pork belly slices, halved soft-boiled eggs, green onions, and nori sheets on top.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl (400g)
  • Calories: 620
  • Sugar: 5g
  • Sodium: 1200mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 180mg

Keywords: Feel free to customize your ramen by adding different proteins like tofu or chicken, or experiment with additional toppings such as mushrooms or chili oil for added flavor.