The aroma of Homemade Longhorn Steakhouse Parmesan Crusted Chicken wafts through the air, instantly transporting you to a cozy steakhouse on a Friday night. Crispy, golden-brown chicken topped with a rich, Cheesy Chicken Parm Soup-recipe-to-savor/”>Cheesy Chicken Parm Soup.
Picture this: it’s a chilly evening, and your family gathers around the table, eagerly awaiting this scrumptious dish. The warmth of home-cooked goodness fills the room, creating memories as rich as the flavors in this delectable recipe. Blackened Cajun Chicken Alfredo Sounds tempting, right? Let’s dive into the world of Homemade Longhorn Steakhouse Parmesan Crusted Chicken!
[info_box title=”Why You’ll Love This Recipe”] The ease of preparation makes this dish perfect for busy weeknights or special occasions. Its flavor profile will leave everyone begging for seconds. Visually appealing with its golden crust, it’s sure to impress guests at dinner parties. This versatile recipe can be paired with various sides or transformed into sandwiches for lunch leftovers. [/info_box]
I still remember the first time I made this dish; my kids thought I was some sort of culinary wizard when they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Opt for about 3-4 chicken breasts; adjust based on how many hungry mouths you’re feeding.
Parmesan Cheese: Use freshly grated cheese for maximum flavor; the pre-grated stuff just doesn’t cut it.
Italian Breadcrumbs: These add that delightful crunch; you can even make your own if you’re feeling adventurous!
Garlic Powder: A must-have in every kitchen; it brings out the savory essence of chicken.
Paprika: This gives an extra kick and beautiful color; smoked paprika works wonders here too.
Olive Oil: Use extra virgin for a richer flavor that complements all the other ingredients beautifully.
Salt and Pepper: Season generously to enhance all those wonderful flavors packed into this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
**Preheat Your Oven**: Preheat your oven to 400°F (200°C). This step sets the stage for crispy perfection and ensures everything cooks evenly.
**Prepare Your Chicken**: Lay out the chicken breasts on a cutting board and pat them dry with paper towels. Season both sides generously with salt and pepper to enhance their natural flavors.
**Create the Coating Mixture**: In a bowl, combine grated parmesan cheese, Italian breadcrumbs, garlic powder, paprika, and a drizzle of olive oil. Stir until everything is well mixed and resembles wet sand.
**Coat the Chicken**: Take each chicken breast and press it firmly into the coating mixture until fully covered. The more you press, the better that crust will stick!
**Bake Until Golden**: Place your coated chicken breasts on a greased baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes or until golden brown and cooked through (internal temperature should reach 165°F).
**Serve and Enjoy**: Once done, remove from oven and let sit for a few minutes before serving. Slice it up nice and serve with some fresh veggies or your favorite pasta—dinner is served!
Enjoy your Homemade Longhorn Steakhouse Parmesan Crusted Chicken! Your friends will be asking for seconds…and thirds!
[info_box title=”You Must Know”] This Homemade Longhorn Steakhouse Parmesan Crusted Chicken brings restaurant flavors right to your kitchen. Juicy chicken paired with a crispy, cheesy crust makes for a delightful meal that’s easy enough for any night of the week. The blend of seasonings enhances the dish beautifully. [/info_box]
Perfecting the Cooking Process
Sear the chicken first to lock in juices, then bake it until golden and crunchy. Crunchy Doritos Chicken Tenders This method ensures perfectly cooked chicken every time!
Add Your Touch
Feel free to swap out Parmesan with Pecorino Romano for a sharper taste or add crushed garlic for extra flavor. Each tweak adds a personal flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to maintain that crispy texture.
[info_box title=”Chef’s Helpful Tips”] For perfectly juicy chicken, let it rest before cutting into it. Using fresh breadcrumbs enhances that crunchy topping. Always preheat your oven to ensure even cooking. [/info_box]
Making this recipe reminds me of a dinner party where everyone went back for seconds, leaving only crumbs behind and laughter echoing through the room.
FAQ
Can I use frozen chicken for this recipe?
Yes, but be sure to thaw it completely before cooking for even results.
What sides pair well with this chicken?
Garlic mashed potatoes and steamed broccoli complement this dish wonderfully. Chicken Mashed Potato Bowls.
How can I make it gluten-free?
Substitute regular breadcrumbs with gluten-free bread crumbs or almond flour instead.
Homemade Longhorn Steakhouse Parmesan Crusted Chicken
Homemade Longhorn Steakhouse Parmesan Crusted Chicken brings the cozy steakhouse experience right to your kitchen. This easy-to-make dish features juicy, boneless chicken breasts coated in a rich, cheesy crust that’s perfectly crispy and golden brown. Ideal for family dinners or impressive gatherings, this recipe will have everyone asking for seconds!
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup Italian breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry and season both sides generously with salt and pepper.
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, paprika, and olive oil until well combined.
- Press each chicken breast into the mixture until fully coated.
- Place the coated chicken on a greased baking sheet in a single layer.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Let sit for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: For added flavor, consider substituting Parmesan with Pecorino Romano or adding crushed garlic to the coating mixture. To maintain crispiness when reheating leftovers, use the oven at 350°F.
