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Homemade Classic French Ratatouille

Experience the essence of summer with this Homemade Classic French Ratatouille, a delightful medley of fresh vegetables simmered to perfection. This rustic dish brings vibrant eggplant, zucchini, bell peppers, and tomatoes together in a colorful and flavorful celebration that’s perfect for any occasion. Whether served as a main course or a side dish, each bite will transport you to the sun-drenched fields of Provence, making it an unforgettable dining experience.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 medium eggplant, cubed
  • 2 medium zucchinis, sliced into half-moons
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup sweet onions, chopped
  • 3 cloves garlic, minced
  • 4 ripe tomatoes, diced
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh thyme leaves
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Prep your veggies: Wash and chop the eggplant, zucchini, bell peppers, onions, and garlic.
  2. Sauté onions and garlic: In a large skillet over medium heat, heat olive oil and sauté onions until translucent; add garlic for another 30 seconds.
  3. Add eggplant: Stir in the cubed eggplant and cook for about 5-7 minutes until softened.
  4. Incorporate other vegetables: Add zucchini and bell peppers; sauté until slightly tender (about 5 minutes).
  5. Mix in tomatoes & seasonings: Add diced tomatoes, basil, thyme, salt, and pepper; stir well and let simmer for about 15 minutes.
  6. Taste and serve: Adjust seasoning as needed. Serve warm or at room temperature.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: French

Nutrition

  • Serving Size: Approximately 1 cup (200g)
  • Calories: 120
  • Sugar: 6g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Feel free to personalize the recipe by adding seasonal vegetables or different herbs. Ratatouille can be made ahead of time; it tastes even better the next day. Store leftovers in an airtight container for up to four days or freeze for up to three months.