Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup natural peanut butter
- 1/2 cup honey or maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 cup dark chocolate chips
- 1 tsp vanilla extract
- 2 tbsp chia seeds (optional)
Instructions
- In a large mixing bowl, combine rolled oats, cocoa powder, and chia seeds.
- In another bowl, mix peanut butter, honey or maple syrup, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until fully combined.
- Gently fold in dark chocolate chips.
- Shape the dough into balls or patties on parchment paper.
- Refrigerate for about 30 minutes to firm up.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Feel free to substitute almond butter for peanut butter for a different flavor. Add nuts or dried fruit for extra texture and taste. Store cookies in an airtight container at room temperature for up to one week.