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Grilled Lemongrass Chicken

Grilled Lemongrass Chicken is a vibrant, flavor-packed dish that transports your taste buds to a tropical paradise. Marinated in a zesty blend of lemongrass, garlic, and lime juice, this succulent chicken is grilled to perfection, creating crispy edges and juicy insides. Perfect for summer barbecues or cozy family dinners, it’s sure to impress your guests with its aromatic allure and mouthwatering taste.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 2 stalks fresh lemongrass, finely chopped
  • ¼ cup low-sodium soy sauce
  • 4 garlic cloves, minced
  • 2 tbsp brown sugar
  • 2 tbsp lime juice
  • ½ tsp chili flakes (adjust to taste)
  • 1 tbsp vegetable oil

Instructions

  1. In a large bowl, mix lemongrass, garlic, soy sauce, brown sugar, lime juice, and chili flakes.
  2. Add chicken thighs to the marinade and toss until well coated. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
  3. Preheat grill to medium-high heat (about 400°F or 200°C). Lightly oil the grates.
  4. Grill marinated chicken for about 6-7 minutes per side until fully cooked (internal temperature should reach 165°F or 74°C).
  5. Remove from grill and let rest for 5 minutes before slicing and serving over rice or with fresh veggies.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 grilled chicken thigh (about 125g)
  • Calories: 240
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: For enhanced flavor, marinate the chicken overnight. Feel free to substitute lemongrass with ginger or add fresh herbs like cilantro. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the oven.