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Garlic Butter Steak Lightning Noodles

Garlic Butter Steak Lightning Noodles is a quick and delicious dish that marries tender steak, savory garlic, and perfectly cooked noodles for an unforgettable meal. With a rich buttery sauce and vibrant toppings, this recipe is perfect for impressing guests or enjoying a cozy night in. The aroma of sizzling steak combined with the delightful flavors of garlic will elevate your dinner experience in no time.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz ribeye or sirloin steak
  • 3 cloves fresh garlic, minced
  • 8 oz egg noodles (or rice noodles)
  • 4 tbsp unsalted butter
  • 3 tbsp low-sodium soy sauce
  • 2 green onions, chopped
  • 1 tsp black pepper

Instructions

  1. Gather and prepare ingredients: mince garlic and chop green onions.
  2. Cook noodles according to package instructions until al dente; drain and set aside.
  3. Heat oil in a skillet over medium-high heat. Season steak with salt and pepper, sear for 4-5 minutes per side until browned. Remove from skillet.
  4. In the same skillet, reduce heat to medium-low, add butter and garlic; sauté until fragrant (about 30 seconds).
  5. Return steak to the pan along with cooked noodles, soy sauce, and half of the green onions. Toss until coated in garlic butter (about 2 minutes).
  6. Serve hot, garnished with remaining green onions.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 550
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: For added flavor, let the steak rest before slicing. Swap steak for chicken or tofu to customize the dish. Add vegetables like bell peppers or snow peas for extra crunch.