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Garlic Butter Mushroom Pasta

Garlic Butter Mushroom Pasta is a deliciously simple dish that brings comfort and elegance to your table. Picture al dente pasta enveloped in a rich, buttery sauce infused with earthy mushrooms and aromatic garlic. This quick-to-make recipe is perfect for busy weeknights or impressing guests, featuring vibrant flavors that will have everyone asking for seconds.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz fettuccine or spaghetti
  • 8 oz fresh cremini or button mushrooms, sliced
  • 3 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. 1. Cook the pasta: Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions. Drain, reserving some pasta water.
  2. 2. Sauté the mushrooms: In a large skillet over medium heat, melt butter until foamy. Add sliced mushrooms and sauté for 5-7 minutes until golden brown.
  3. 3. Add garlic: Stir in minced garlic and cook until fragrant (about 1 minute).
  4. 4. Combine: Add cooked pasta to the skillet with mushrooms and garlic butter. Toss gently, adding reserved pasta water as needed to loosen the sauce.
  5. 5. Season and serve: Season with salt, pepper, and freshly grated Parmesan cheese. Garnish with parsley before serving.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 520
  • Sugar: 2g
  • Sodium: 430mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: - For added nutrition, consider mixing in spinach or kale. - A sprinkle of red pepper flakes can add a spicy kick if desired. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.