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Fluffy Pancake Sausage Casserole

Fluffy Pancake Sausage Casserole is the ultimate comfort food, perfect for family brunches or cozy breakfast gatherings. This dish combines layers of fluffy pancakes with savory sausage, creating a delightful flavor experience that will warm your heart and satisfy your taste buds. With minimal prep time and simple ingredients, you can whip up this satisfying casserole that promises to put smiles on everyone’s faces.

  • Total Time: 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 lb breakfast sausage
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 cup whole milk
  • 3 large eggs
  • ¼ cup maple syrup (plus more for serving)
  • 4 tbsp melted butter

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, cook the sausage until browned and crumbly, about 7-10 minutes.
  3. In a large bowl, whisk together flour, baking powder, milk, eggs, and melted butter until smooth.
  4. Stir the cooked sausage into the batter until just combined.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 25-30 minutes or until golden brown and firm in the center.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 140g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 160mg

Keywords: Feel free to customize by adding veggies like bell peppers or swapping sausage for bacon. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the microwave.