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Indulgent Drop Biscuits with Savory Sausage Gravy

Experience the ultimate comfort food with these indulgent drop biscuits drenched in rich sausage gravy. Fluffy and buttery, these biscuits provide the perfect canvas for creamy, savory gravy that will warm your heart and soul. Ideal for lazy weekends or a special brunch, this dish will have your family and friends clamoring for seconds.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter (cubed)
  • 3/4 cup whole milk
  • 1 lb pork sausage (spicy or mild)
  • 1 cup heavy cream
  • Freshly ground black pepper (to taste)

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Gradually stir in milk until just combined; do not overmix.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
  6. Bake for 12-15 minutes or until golden brown.
  7. Meanwhile, cook pork sausage in a skillet over medium heat until browned. Add heavy cream and pepper; simmer until thickened (about 5 minutes).
  8. Serve warm biscuits topped generously with sausage gravy.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit with gravy (approx. 200g)
  • Calories: 510
  • Sugar: 2g
  • Sodium: 880mg
  • Fat: 34g
  • Saturated Fat: 17g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 70mg

Keywords: For added flavor, try incorporating herbs like thyme or chives into the biscuit dough. Substitute pork sausage with turkey or plant-based alternatives for lighter options.