When life gives you biscuits, you smother them in sausage gravy and call it a breakfast miracle. Picture this: fluffy, buttery drop biscuits nestled beneath a rich, creamy sausage gravy that wraps you in warmth like your favorite blanket on a chilly morning. The aroma wafting through your kitchen is so inviting that your neighbors might just consider adopting you for brunch.
Now imagine that first bite—crispy biscuit meets savory gravy, and every taste bud stands up and sings Hallelujah! This dish is the ultimate comfort food; it’s perfect for lazy Sundays or any day you need to treat yourself to something special. comforting creamy sausage pasta So grab your apron and prepare to whip up some drop biscuits and sausage gravy that will have your family begging for seconds. flavorful garlic butter pasta crispy sweet potato fries savory sloppy joes recipe. You might also enjoy this Creamy Tuscan Sausage Pasta recipe.
[info_box title=”Why You’ll Love This Recipe”] These drop biscuits are as easy to make as they are delightful to eat, bringing a deliciously flaky texture with every bite. The flavor of the sausage gravy is creamy and savory, a perfect complement to the biscuits. Visually appealing with their golden tops, these biscuits make any breakfast table pop with charm. This dish is versatile enough for breakfast, brunch, or even dinner when you’re craving comfort food. [/info_box]
I still remember when I made this dish for my friends during a weekend getaway; their eyes lit up as they took that first heavenly bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use quality flour for the best texture in your biscuits; it’s the backbone of this recipe.
Baking Powder: Fresh baking powder helps achieve those beautifully risen biscuits; check the expiration date!
Salt: A pinch of salt enhances all flavors; don’t skip it.
Butter: Opt for cold unsalted butter; it creates flaky layers in your biscuits.
Milk: Whole milk adds creaminess; feel free to substitute with buttermilk for extra tang.
Pork Sausage: Choose your favorite brand; spicy or mild works great based on your preference.
Heavy Cream: Adds richness to the gravy; don’t hold back on this one!
Pepper: Freshly ground black pepper gives depth; adjust according to your spice tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper as you prepare your biscuit dough.
Mix the Dry Ingredients: In a large bowl, combine all-purpose flour, baking powder, and salt. Whisk until well blended.
Add the Butter: Cut cold butter into small cubes and mix into dry ingredients using a pastry cutter until crumbly and pea-sized pieces form.
Incorporate Milk: Gradually add milk while stirring gently until just combined. Avoid overmixing to keep those biscuits tender.
Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet about two inches apart. Bake for 12-15 minutes until golden brown.
Cook the Sausage: In a skillet over medium heat, cook pork sausage until browned and no longer pink, breaking it apart as it cooks.
Create the Gravy: Stir in heavy cream into the browned sausage along with pepper. Let simmer until thickened, about 5 minutes.
Now you’re ready to serve! Slather that savory gravy generously over those warm drop biscuits and watch everyone gather around like moths to a flame.
This dish not only warms your belly but also fills your heart with joy—a true winner at any meal! Whether you’re enjoying them on Sunday morning or serving them at brunch with friends, these drop biscuits and sausage gravy will surely become a cherished recipe in your home.
[info_box title=”You Must Know”] Drop Biscuits and Sausage Gravy is a classic comfort food that combines flaky, buttery biscuits with creamy sausage gravy. The smell will make your kitchen feel like a cozy diner. Perfect for breakfast or brunch, this dish is sure to bring smiles. [/info_box]
Perfecting the Cooking Process
Start by making the biscuits first; they bake while you prepare the sausage gravy. This ensures everything comes together hot and fresh.
Add Your Touch
Feel free to swap out sausage for bacon or turkey for a lighter option. Experiment with different herbs to elevate the flavor.
Storing & Reheating
Store leftover biscuits and gravy in airtight containers in the fridge. Reheat in the microwave, adding a splash of milk for creaminess.
[info_box title=”Chef’s Helpful Tips”] Always use cold butter for flaky biscuits; it makes a huge difference in texture. Avoid overworking the dough, as this can lead to tough biscuits. When making gravy, add flour slowly to prevent lumps and achieve a creamy consistency. [/info_box]
Sharing this recipe evokes memories of Sunday mornings at my grandma’s house, where laughter mingled with the aroma of fresh biscuits and rich gravy.
FAQ
Can I use frozen biscuits for this recipe?
Yes, frozen biscuits work well; just follow package instructions for baking.
What type of sausage should I use?
Use your favorite breakfast sausage; spicy or mild both work great!
Can I make this recipe vegetarian?
Absolutely! Substitute sausage with plant-based alternatives for a delicious vegetarian version.
Indulgent Drop Biscuits with Savory Sausage Gravy
Experience the ultimate comfort food with these indulgent drop biscuits drenched in rich sausage gravy. Fluffy and buttery, these biscuits provide the perfect canvas for creamy, savory gravy that will warm your heart and soul. Ideal for lazy weekends or a special brunch, this dish will have your family and friends clamoring for seconds.
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup whole milk
- 1 lb pork sausage (spicy or mild)
- 1 cup heavy cream
- Freshly ground black pepper (to taste)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually stir in milk until just combined; do not overmix.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes or until golden brown.
- Meanwhile, cook pork sausage in a skillet over medium heat until browned. Add heavy cream and pepper; simmer until thickened (about 5 minutes).
- Serve warm biscuits topped generously with sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with gravy (approx. 200g)
- Calories: 510
- Sugar: 2g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: For added flavor, try incorporating herbs like thyme or chives into the biscuit dough. Substitute pork sausage with turkey or plant-based alternatives for lighter options.
