Ingredients
Scale
- 2 cups cucumbers, diced
- 1 cup plain Greek yogurt (full-fat)
- 2 tbsp everything bagel seasoning
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Wash and dice the cucumbers into half-moons or cubes.
- In a large bowl, mix Greek yogurt with everything bagel seasoning until smooth.
- Add red onion and dill to the dressing; stir to combine.
- Gently fold in cucumber pieces until well-coated.
- Season with salt and pepper just before serving. For enhanced flavor, chill for 30 minutes before enjoying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 3g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Substitute zucchini for cucumbers or add cherry tomatoes for extra color. Store leftovers in an airtight container in the fridge for up to two days.