Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans is a comforting one-pot dish that effortlessly blends smoky kielbasa with crisp green beans, all simmered to perfection in your slow cooker. This easy recipe not only fills your kitchen with a mouthwatering aroma but also delivers a hearty meal that’s perfect for family gatherings or cozy weeknights. With minimal prep and maximum flavor, this dish is sure to become a favorite at your dinner table.

  • Total Time: 24 minute
  • Yield: Serves about 4

Ingredients

Scale
  • 1 lb smoked kielbasa, sliced into ½-inch pieces
  • 1 lb fresh green beans, trimmed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • Salt and black pepper to taste

Instructions

  1. Wash and trim the green beans; set aside.
  2. Chop the onion and mince the garlic.
  3. In the crockpot, layer the sliced kielbasa at the bottom. Add the chopped onion and minced garlic on top.
  4. Place the green beans over the kielbasa mixture.
  5. Pour in chicken broth until just covered. Season with salt and pepper.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 810mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 16g
  • Cholesterol: 50mg

Keywords: Feel free to substitute green beans with other vegetables like carrots or bell peppers for added variety. For extra flavor, consider adding herbs like thyme or rosemary.