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Crockpot Cheese Tortellini and Sausage

Crockpot Cheese Tortellini and Sausage is a heartwarming dish that fills your home with irresistible aromas and brings family together. This effortless recipe combines tender cheese tortellini, savory Italian sausage, and a creamy sauce for a comforting meal that’s perfect for busy weeknights or special gatherings. With vibrant colors and rich flavors, it’s sure to be a hit at your dinner table.

  • Total Time: 0 minute
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups cheese tortellini (fresh or frozen)
  • 1 lb Italian sausage (sweet or spicy)
  • 1 can (14.5 oz) diced tomatoes (drained)
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic (minced)
  • 1 onion (finely chopped)
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Sauté onion in a skillet over medium heat until translucent, about 5 minutes. Add minced garlic and cook until lightly golden.
  2. Crumble Italian sausage into the skillet, cooking until browned. Transfer to the crockpot.
  3. Add drained diced tomatoes and cheese tortellini to the crockpot; stir gently.
  4. Pour heavy cream over the mixture; add Italian seasoning, salt, and pepper. Stir to combine.
  5. Cook on low for 4 hours or high for 2 hours.
  6. About 15 minutes before serving, stir in fresh spinach until wilted and sprinkle with Parmesan cheese.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 4 hours on low
  • Category: Main
  • Method: Crockpot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: For added nutrition, consider incorporating bell peppers or zucchini. Swap out Italian sausage for chicken or turkey for a lighter option. Adjust cooking time if using frozen tortellini to ensure they are cooked thoroughly.