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Crispy Parmesan Green Beans

Crispy Parmesan green beans are the perfect blend of crunch and flavor, transforming ordinary veggies into a delightful snack or side dish. Coated in golden melted Parmesan cheese and fragrant herbs, these green beans deliver a satisfying crunch with every bite. Ideal for family dinners, potlucks, or enjoying straight from the pan, this easy recipe is sure to impress and keep everyone coming back for more.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound fresh green beans
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon black pepper (to taste)
  • 1/2 teaspoon paprika (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse and trim the ends off the fresh green beans.
  3. In a large bowl, toss the green beans with olive oil, garlic powder, salt, pepper, and paprika until evenly coated.
  4. Spread the seasoned green beans on a lined baking sheet in a single layer.
  5. Bake for 15-20 minutes until golden brown, shaking the pan halfway through for even crisping.
  6. Five minutes before they finish baking, sprinkle freshly grated Parmesan over the top and return to the oven until bubbly and golden.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (140g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: - Ensure your green beans are dry before adding oil for maximum crunchiness. - Feel free to experiment by adding crushed red pepper flakes for heat or swapping Parmesan for feta cheese for a different twist.