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Crispy Ham & Cheese Puff Pastry Stacks

Crispy Ham & Cheese Puff Pastry Stacks are an irresistible combination of flaky pastry, savory ham, and gooey cheese that will elevate any gathering. Perfect for appetizers or a light meal, these delectable stacks are quick to prepare and deliver a delightful crunch with every bite. Whether you’re hosting friends or enjoying a cozy night in, these stacks promise to impress without a fuss. Get ready for a flavor experience that brings back memories of childhood snacks while creating new ones!

  • Total Time: 35 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 package puff pastry sheets (2 sheets)
  • 8 oz sliced ham (honey-baked recommended)
  • 1 cup shredded cheese (mix of cheddar and mozzarella)
  • 1 egg (for egg wash)
  • Salt and pepper to taste
  • Optional: herbs like thyme or oregano

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheets on a floured surface until 1/4 inch thick.
  3. Cut the pastry into 3-inch squares or rectangles.
  4. Place half the pastry pieces on the baking sheet; layer with sliced ham and shredded cheese.
  5. Top with remaining pastry pieces, pressing gently to seal.
  6. Brush each stack with egg wash for a golden finish.
  7. Bake for 15-20 minutes, until puffed and golden brown.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stack (70g)
  • Calories: 230
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 40mg

Keywords: For extra crunch, consider adding veggies like spinach or bell peppers. Swap ham for turkey or roast beef for different flavor profiles. Store leftovers in an airtight container; reheat in the oven at 350°F.