Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 8 oz sliced ham (honey-baked recommended)
- 1 cup shredded cheese (mix of cheddar and mozzarella)
- 1 egg (for egg wash)
- Salt and pepper to taste
- Optional: herbs like thyme or oregano
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a floured surface until 1/4 inch thick.
- Cut the pastry into 3-inch squares or rectangles.
- Place half the pastry pieces on the baking sheet; layer with sliced ham and shredded cheese.
- Top with remaining pastry pieces, pressing gently to seal.
- Brush each stack with egg wash for a golden finish.
- Bake for 15-20 minutes, until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack (70g)
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: For extra crunch, consider adding veggies like spinach or bell peppers. Swap ham for turkey or roast beef for different flavor profiles. Store leftovers in an airtight container; reheat in the oven at 350°F.