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Crispy Chicken Chimichangas

Crispy chicken chimichangas are a flavor-packed delight that combines seasoned chicken, melty cheese, and a golden-brown shell. Perfect for game nights or family gatherings, this easy recipe will impress your guests and keep them coming back for more. With just a few simple ingredients and straightforward steps, you can create a dish that brings joy to any occasion.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 cups vegetable oil (for frying)
  • Sour cream and salsa (for serving)

Instructions

  1. Boil chicken breasts in salted water for 15-20 minutes until fully cooked. Shred while warm.
  2. In a bowl, combine shredded chicken, garlic, cumin, chili powder, and half of the cheese.
  3. Warm tortillas briefly to make them pliable.
  4. Spoon filling onto each tortilla, fold sides in, and roll tightly.
  5. Heat vegetable oil in a skillet and fry chimichangas until golden brown on all sides (about 3-4 minutes per side).
  6. Drain on paper towels and serve hot with sour cream and salsa.
  • Author: Ashley Adams
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 chimichanga (150g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: Customize by adding jalapeños or black beans for extra flavor. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for crispiness.