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Creamy Garlic Sauce Baby Potatoes

Creamy garlic sauce baby potatoes are a delightful side dish that elevates any meal with their rich flavors and buttery texture. Perfectly roasted baby potatoes are coated in a luscious, garlicky cream sauce, making them irresistible. This dish is ideal for gatherings, weeknight dinners, or as an impressive addition to your holiday table.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 pounds baby potatoes
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley or chives, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C). Rinse and dry the baby potatoes.
  2. In a bowl, toss the potatoes with olive oil, salt, and pepper until well coated.
  3. Spread the seasoned potatoes on a baking sheet and roast for 25-30 minutes until golden brown and fork-tender.
  4. In a saucepan over medium heat, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
  5. Remove from heat and stir in heavy cream until well combined.
  6. Once the potatoes are roasted, drizzle the creamy garlic sauce over them and toss gently before serving.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 310
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: - For added flavor, incorporate herbs like rosemary or thyme during roasting. - To make it vegan, substitute heavy cream with coconut milk or cashew cream. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.