Flaky, crispy, and oh-so-decadent, Copycat Longhorn Steakhouse Parmesan Crusted Chicken is the kind of dish that makes your taste buds sing. Imagine tender chicken breasts enveloped in a golden crust, bursting with cheesy goodness and a hint of garlic. slow cooker chicken burrito bowl The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” This dish transforms a simple weeknight dinner into a restaurant-quality experience right at home.
Every bite brings back memories of cozy family dinners or those special nights out when you splurge on something delicious. Whether it’s a holiday gathering or just another Tuesday, this chicken is sure to impress. Get ready for a flavor explosion that will have you dreaming about dinner long after the plates are cleared.
[info_box title=”Why You’ll Love This Recipe”] This recipe is quick to prepare, making it perfect for busy weeknights. The flavor profile combines savory cheese and herbs for an irresistible taste. Its visual appeal with a crispy golden crust makes it stunning on any plate. Versatile enough for pairing with salads or pastas, this dish suits any occasion. [/info_box]
I once made this dish for my best friend’s birthday dinner, and the look on her face when she took the first bite was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Choose 3-4 chicken breasts for a perfect serving size; they should be fresh and plump. perfect chicken fried rice.
Parmesan Cheese: Freshly grated parmesan adds the richest flavor; avoid pre-grated versions if you can.
Breadcrumbs: Use plain breadcrumbs for coating; they serve as the crunchy base.
Garlic Powder: A must-have for flavor; it adds depth without overpowering the other ingredients.
Italian Seasoning: This blend enhances the dish’s overall flavor; choose your favorite mix or make your own.
Eggs: You’ll need eggs to help the coating stick and create that delightful crispiness.
Olive Oil: A drizzle before baking helps achieve that golden-brown crust; don’t skip this step!
Salt and Pepper: Essential seasonings that enhance all flavors; season generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Prepare Chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides with salt and pepper to enhance their natural flavors.
Make Coating Mixture: In a bowl, combine grated parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning. Mix thoroughly until well combined.
Coat Chicken: Dip each seasoned chicken breast into beaten eggs, allowing excess to drip off before coating in breadcrumb mixture. Press firmly so the crumbs adhere well.
Bake Chicken: Place coated chicken breasts on the prepared baking sheet. Drizzle lightly with olive oil to help them brown beautifully while baking.
Bake Until Golden: Roast in preheated oven for about 25-30 minutes or until internal temperature reaches 165°F (74°C) and tops are golden brown and crispy.
Serve It Up: Allow the chicken to rest for a few minutes after baking. ranch green beans and potatoes Serve hot alongside your favorite sides like roasted veggies or mashed potatoes.
Now you’re ready to enjoy your homemade Copycat Longhorn Steakhouse Parmesan Crusted Chicken! Each bite promises crunchy texture paired with juicy chicken bliss—a meal that’s as comforting as it is delicious! low carb Philly cheesesteak.
[info_box title=”You Must Know”] This Copycat Longhorn Steakhouse Parmesan Crusted Chicken recipe brings the restaurant experience home. The crunchy Parmesan crust and tender chicken create a flavor explosion. Pair it with veggies or pasta for a complete meal that impresses family and friends while satisfying your cravings. [/info_box]
Perfecting the Cooking Process
Start by searing the chicken to lock in juices, then bake it with the Parmesan crust until golden brown. This sequence ensures crispy goodness and moist chicken every time. For more inspiration, check out this crispy Parmesan roasted cauliflower recipe.
Add Your Touch
Feel free to swap out the cheese for a different variety or add spices like paprika for an extra kick. Personalizing enhances the flavors and makes it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that crispy crust—nobody likes soggy chicken!
[info_box title=”Chef’s Helpful Tips”] To achieve that perfect crunch, use freshly grated Parmesan instead of pre-packaged cheese; it melts better. Ensure your chicken is patted dry for optimal browning, and don’t skip the resting time after baking—it makes all the difference! [/info_box]
Cooking this Copycat Longhorn Steakhouse Parmesan Crusted Chicken brought back memories of family dinners filled with laughter and second helpings. It always received rave reviews! For more inspiration, check out this sticky honey chicken recipe recipe.
FAQ
How do I make the chicken extra crispy?
Use fresh breadcrumbs mixed with Parmesan for added texture and crunch.
Can I freeze leftovers of this dish?
Yes, freeze cooked chicken in an airtight container for up to three months.
What sides pair well with this chicken?
Roasted vegetables or creamy mashed potatoes complement this dish beautifully, adding balance.
Copycat Longhorn Steakhouse Parmesan Crusted Chicken
Copycat Longhorn Steakhouse Parmesan Crusted Chicken is a delightful dish that transforms tender chicken breasts into a gourmet experience. Coated in a crispy, cheesy crust with hints of garlic and Italian herbs, this recipe brings restaurant-quality flavors right to your kitchen. Perfect for weeknight dinners or special occasions, each bite promises comfort and satisfaction that will leave your family asking for seconds.
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup plain breadcrumbs
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 2 large eggs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Rinse and pat dry the chicken breasts, then season both sides with salt and pepper.
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning.
- Dip each chicken breast into the beaten eggs, allowing excess to drip off, then coat thoroughly in the breadcrumb mixture.
- Place the coated chicken on the prepared baking sheet and drizzle lightly with olive oil.
- Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving alongside your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg
Keywords: For extra crunch, use fresh breadcrumbs mixed with Parmesan. Feel free to add spices like paprika for an additional flavor kick. Leftovers can be stored in an airtight container in the fridge for up to three days.
