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Copycat Chick Fil A Mac and Cheese

This Copycat Chick Fil A Mac and Cheese recipe brings the beloved restaurant dish right to your kitchen. Creamy, cheesy, and oh-so-satisfying, this dish is perfect for cozy nights or festive gatherings. With a blend of sharp cheddar and Monterey Jack cheese enveloping al dente macaroni, every bite is a celebration of flavor. Easy to prepare and even easier to love, this recipe will quickly become a staple in your home.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 ½ cups whole milk
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 1 tsp seasoning salt
  • ½ tsp paprika (or smoked paprika)
  • ¼ tsp black pepper
  • ½ cup breadcrumbs (optional)

Instructions

  1. Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
  2. In a saucepan over medium heat, melt the butter. Whisk in flour until golden brown.
  3. Gradually add milk while whisking until smooth. Stir in sharp cheddar and Monterey Jack cheeses until melted.
  4. Combine cooked macaroni with the cheese sauce, ensuring even coating.
  5. Transfer to a greased baking dish. Optionally, top with breadcrumbs and bake at 350°F (175°C) for about 20 minutes or until bubbly and golden brown.
  6. Let cool slightly before serving.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 55mg

Keywords: For added flavor, consider mixing in cooked bacon or jalapeños for a spicy twist. Store leftovers in an airtight container for up to three days; reheat gently with a splash of milk.