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Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites are a delightful breakfast treat that combines the comforting flavors of cinnamon rolls and French toast in bite-sized pieces. Perfectly golden on the outside and fluffy on the inside, these sweet morsels are ideal for brunch gatherings or a cozy family breakfast. Drizzled with maple syrup, they promise an explosion of flavor that will leave you wanting more.

  • Total Time: 25 minutes
  • Yield: About 16 bites 1x

Ingredients

Scale
  • 6 slices brioche or challah bread, cut into 1-inch cubes
  • 3 large eggs
  • 1 cup whole milk (or almond/oat milk)
  • 1 tbsp ground cinnamon
  • 1/4 cup packed brown sugar
  • 1 tsp pure vanilla extract
  • 2 tbsp butter (for frying)
  • Maple syrup (for serving)

Instructions

  1. Preheat your skillet over medium heat and melt butter until bubbly.
  2. In a large bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla.
  3. Add the bread cubes to the mixture, soaking for about 10 minutes.
  4. Carefully place soaked bread cubes in the skillet; cook for about 3-4 minutes per side until golden brown.
  5. Remove from heat and drizzle with maple syrup before serving.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 bites (approximately 80g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Experiment with different breads like sourdough or add-ins like chocolate chips or berries for a twist. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet.