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Cinnamon Cream Cheese Cookies

Cinnamon Cream Cheese Cookies are a delightful treat that combines the rich, creamy flavor of cream cheese with the warm spice of cinnamon. These soft, chewy cookies make the perfect addition to any cozy gathering or festive celebration. With a beautiful golden-brown exterior and a sprinkle of powdered sugar on top, they are sure to impress friends and family alike. Easy to make and utterly irresistible, these cookies will quickly become a favorite in your dessert repertoire.

  • Total Time: 30 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 8 oz full-fat cream cheese (softened)
  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In another bowl, beat softened butter and cream cheese until smooth; add granulated sugar and mix until fluffy (about 3-5 minutes).
  4. Beat in the egg and vanilla extract until fully incorporated.
  5. Gradually add the dry mixture to the wet ingredients while stirring gently.
  6. Drop rounded tablespoons of dough onto prepared sheets, spaced about 2 inches apart.
  7. Bake for 12-15 minutes or until edges are lightly golden; let cool before transferring to wire racks.
  8. Dust with powdered sugar if desired before serving.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 95
  • Sugar: 6g
  • Sodium: 45mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: For added flavor, consider mixing in chocolate chips or using nutmeg instead of cinnamon. Store cookies in an airtight container at room temperature for up to one week; reheat in the microwave for a warm treat.