There’s nothing quite like the warm, inviting aroma of Cinnamon Cream Cheese Cookies wafting through your home. Imagine biting into a soft, chewy cookie that features a delightful blend of sweet cream cheese and the comforting spice of cinnamon. delicious apple snickerdoodles recipe It’s not just cookies; it’s a hug for your taste buds, perfect for cozy afternoons or festive gatherings.
These cookies have a special place in my heart. I remember baking them with my grandmother every winter, her laughter mixing with the scent of cinnamon and sugar. A batch never lasted long at family gatherings; they disappeared faster than you can say “cookie monster.” The anticipation of those warm, gooey treats is something I promise you won’t forget. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
[info_box title=”Why You’ll Love This Recipe”] These Cinnamon Cream Cheese Cookies are incredibly easy to prepare, making them perfect for beginners and seasoned bakers alike. Their flavor profile combines rich cream cheese with warm spices, offering a delicious experience. Visually, they are beautifully golden-brown with a sprinkle of sugar on top, enticing everyone around. Plus, they’re versatile enough to enjoy during holiday celebrations or as everyday treats! [/info_box]
Baking these delights always brings smiles to faces, especially when friends and family take that first glorious bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use a standard flour for balance; it provides structure without making cookies too dense.
Cream Cheese: Opt for full-fat cream cheese for richness; it adds moisture and flavor that elevates these cookies.
Granulated Sugar: Sweetness is key here; adjust slightly based on your sweet tooth.
Cinnamon: Ground cinnamon is essential; it lends that beloved warmth and spice that makes these cookies irresistible.
Baking Powder: This will help your cookies rise perfectly; ensure it’s fresh for best results.
Salt: Just a pinch enhances all flavors; don’t skip this essential element!
Butter: Use unsalted butter for control over saltiness; it creates a beautiful texture in your dough.
Eggs: One large egg will bind everything together beautifully; make sure it’s at room temperature for better mixing.
Vanilla Extract: A splash adds depth; go for pure vanilla extract if possible!
Powdered Sugar (for dusting): This is optional but adds a lovely finishing touch to your cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below. spicy gochujang chicken recipe.
Let’s Make it Together!
Preheat Your Oven and Prepare Baking Sheets: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, salt, and cinnamon until well combined. This step ensures an even distribution of flavors throughout the dough.
Create the Cream Cheese Mixture: In another bowl, beat together softened butter and cream cheese until smooth. Add granulated sugar and mix until fluffy; this should take about 3-5 minutes for optimal texture.
Add Eggs and Flavorings: Beat in the egg and vanilla extract until fully incorporated. The mixture should be creamy and luscious—this is where the magic begins!
Combine Wet and Dry Ingredients: Gradually add your dry mixture to the wet ingredients while stirring gently. Be careful not to overmix; we want tender cookies, not tough ones!
Scoop Dough onto Baking Sheets: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared sheets about 2 inches apart. No one likes cookie blobs stuck together!
Bake Until Golden Brown!: Pop those beauties into the oven for 12-15 minutes or until the edges are lightly golden. Keep an eye on them—they’ll smell heavenly!
Cool and Dust with Sugar (Optional): Once baked, let them cool on the sheets before moving them to wire racks. If desired, dust with powdered sugar before serving for that professional touch.
Now you’re ready to enjoy these delightful Cinnamon Cream Cheese Cookies! They’ll surely become a favorite in no time. savory cheese tortellini dish.
[info_box title=”You Must Know”] Cinnamon Cream Cheese Cookies are soft, fluffy, and bursting with flavor. The cream cheese adds a delightful richness, while cinnamon brings warmth. These cookies are perfect for sharing—and trust me, they will disappear faster than you can say “cookie monster.” [/info_box]
Perfecting the Cooking Process
Begin by creaming butter and sugar until light and fluffy, then mix in the cream cheese and eggs. Gradually add dry ingredients, ensuring a smooth dough that’s ready for baking.
Add Your Touch
Feel free to swap out the cinnamon for nutmeg or add chocolate chips for a sweet twist. You could also drizzle melted chocolate on top for added flair.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. To enjoy them warm, pop them in the microwave for 10 seconds.
[info_box title=”Chef’s Helpful Tips”] When baking these cookies, ensure your butter and cream cheese are softened to room temperature for easy mixing. Avoid overmixing the dough to maintain a light texture. If you want even distribution of cinnamon, sift it into the dry ingredients before combining. [/info_box]
Baking these cookies reminds me of my childhood when my mom would make them for our school bake sales. Everyone always wanted seconds, and I loved being the star baker!
FAQ
Can I use low-fat cream cheese for these cookies?
Low-fat cream cheese works but may alter the texture slightly.
What’s the best way to freeze the cookies?
Freeze baked cookies in an airtight container with parchment paper between layers.
How long do these cookies stay fresh?
Cinnamon Cream Cheese Cookies remain fresh for about one week at room temperature. unique caramelized onion pizza.
Cinnamon Cream Cheese Cookies
Cinnamon Cream Cheese Cookies are a delightful treat that combines the rich, creamy flavor of cream cheese with the warm spice of cinnamon. These soft, chewy cookies make the perfect addition to any cozy gathering or festive celebration. With a beautiful golden-brown exterior and a sprinkle of powdered sugar on top, they are sure to impress friends and family alike. Easy to make and utterly irresistible, these cookies will quickly become a favorite in your dessert repertoire.
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
Ingredients
- 2 cups all-purpose flour
- 8 oz full-fat cream cheese (softened)
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, beat softened butter and cream cheese until smooth; add granulated sugar and mix until fluffy (about 3-5 minutes).
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry mixture to the wet ingredients while stirring gently.
- Drop rounded tablespoons of dough onto prepared sheets, spaced about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden; let cool before transferring to wire racks.
- Dust with powdered sugar if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in chocolate chips or using nutmeg instead of cinnamon. Store cookies in an airtight container at room temperature for up to one week; reheat in the microwave for a warm treat.
