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Chocolate Chip Cookies

Indulge in the warmth of freshly baked chocolate chip cookies that are perfectly chewy with a delightful crisp edge. These nostalgic treats are not just desserts; they evoke memories of joyful baking moments shared with loved ones. Made with simple pantry staples, this recipe yields cookies that are irresistibly gooey and delicious—ideal for any occasion, from cozy nights at home to festive gatherings. Get ready for a sweet escape that’s sure to delight your taste buds!

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 tsp vanilla extract
  • 2 large eggs, room temperature
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  3. Add eggs and vanilla extract; beat until smooth.
  4. In a separate bowl, sift flour, baking soda, and salt together.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips evenly throughout the dough.
  7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto ungreased baking sheets about two inches apart.
  8. Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before enjoying.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For an extra twist, swap semi-sweet chocolate chips for dark or white chocolate chunks. Add nuts or dried fruits for added texture and flavor. Store baked cookies in an airtight container at room temperature for up to one week.