Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Cherry Cream Pie

Indulge in the decadent delight of Chocolate Cherry Cream Pie, where rich chocolate meets the tartness of cherries, all nestled in a buttery crust. This easy-to-make dessert is perfect for any occasion, from birthday celebrations to cozy evenings at home. Whip it up quickly and watch as your family and friends rave about this spectacular treat!

  • Total Time: 30 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 pre-made Chocolate Graham Cracker Crust
  • 1 cup Semisweet Chocolate Chips
  • 1 cup Heavy Whipping Cream
  • 1 can (15 oz) Canned Cherries, packed in juice
  • 1/2 cup Sugar (adjust to taste)
  • 1 tsp Vanilla Extract
  • 1/4 cup Unsalted Butter, melted
  • 2 tbsp Powdered Sugar

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix crushed graham crackers with melted butter and press into a pie dish.
  2. Bake the crust for 10 minutes until lightly golden. Allow it to cool completely.
  3. Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  4. Whip heavy cream in a separate bowl until soft peaks form; gradually add powdered sugar and vanilla extract until stiff peaks form.
  5. Fold melted chocolate into the whipped cream gently.
  6. Layer half of the chocolate mixture into the cooled crust, spread cherries over it, then top with remaining chocolate mix. Smooth the surface.
  7. Chill for at least 4 hours or overnight before serving.
  • Author: Ashley Adams
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 130mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: - For added flavor, consider incorporating almond extract or using dark chocolate for richness. - Store leftovers in an airtight container in the fridge for up to five days.