Chocoflan is a dessert that combines the richness of chocolate cake with the creamy goodness of flan, creating a delightful treat that dances on your taste buds. Imagine this: a velvety texture that melts in your mouth, with layers of chocolatey goodness topped with a smooth caramel flan. cream cheese cookies with cinnamon The aroma wafts through the kitchen, tempting everyone to sneak a taste before it even hits the table.
Growing up, chocoflan was the star of every family gathering, and I fondly remember my grandma’s secret recipe. Watching her carefully pour the batter into the mold felt like witnessing magic. delicious cherry crumble bars This dessert is perfect for birthdays, holidays, or any day you want to impress someone special. Get ready for an experience that’ll have you coming back for seconds (or thirds).
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Chocoflan is surprisingly easy to prepare, making it perfect for any skill level in the kitchen. The unique combination of flavors creates an unforgettable experience that will wow your guests. Visually stunning with its two distinct layers, it’s sure to be a showstopper at any event. Plus, it’s versatile enough for casual weeknight desserts or fancy occasions without breaking a sweat. For more inspiration, check out this cozy soup recipes recipe.
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I still chuckle when I think about the first time I attempted to make chocoflan; let’s just say my kitchen looked like a flour tornado had hit it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for creating the cake layer’s structure; choose unbleached for better flavor.
Cocoa Powder: Opt for unsweetened cocoa powder; it enhances chocolate flavor without adding sugar.
Sugar: Granulated sugar sweetens both layers beautifully; don’t forget to reserve some for caramel.
Eggs: Use large eggs; they help bind everything together and contribute to flan’s creamy texture.
Sweetened Condensed Milk: This adds richness and sweetness to the flan layer; it’s essential for that decadent feel.
Evaporated Milk: It lightens up the flan while keeping it creamy; a must-have in this recipe!
Vanilla Extract: Pure vanilla extract adds depth; avoid imitation for optimal flavor.
Butter: Melted butter keeps the cake moist; always use unsalted for balanced sweetness. sweet dulce de leche treats.
Caramel Sauce: You can make your own or use store-bought; either way, it’s a delicious topping!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare the Caramel Layer: Start by preheating your oven to 350°F (175°C). In a saucepan over medium heat, melt sugar gently until golden brown. Pour immediately into your baking dish and swirl to coat evenly before it hardens.
Mix Cake Batter: In a mixing bowl, combine flour, cocoa powder, and sugar. Whisk thoroughly until well-mixed. Then add melted butter and eggs one at a time while blending until smooth and silky.
Create Flan Mixture: In another bowl, blend sweetened condensed milk, evaporated milk, eggs, and vanilla extract until creamy. This step is crucial—make sure there are no lumps!
Layering Time: Carefully pour the cake batter over the hardened caramel layer in your baking dish. Follow this with pouring the flan mixture on top gently so they don’t mix—this magical layering is what makes chocoflan so unique.
Bake Your Chocoflan: Place your baking dish in another larger dish filled halfway with hot water (a water bath helps with even cooking). no bake banana pudding cheesecake Bake for about 60-70 minutes or until set—check by inserting a toothpick into the center.
Cool and Serve: Once baked, allow chocoflan to cool completely before refrigerating for at least 4 hours or overnight. When ready to serve, run a knife around edges and invert onto a plate—you’ll be rewarded with stunning layers!
Enjoy every bite of this delightful chocoflan masterpiece!
[info_box title=”You Must Know”] Chocoflan is a delightful dessert that combines rich chocolate cake with creamy flan. The unique texture and flavor make it a showstopper for any occasion. Make sure to allow time for cooling before serving, as it enhances the flavors beautifully. [/info_box]
Perfecting the Cooking Process
Start by preparing the flan mixture and pouring it into your baking dish. Then, make the chocolate cake batter and pour it directly on top of the flan mixture. Bake in a water bath to ensure even cooking for about an hour.
Add Your Touch
Feel free to swap traditional vanilla extract with orange or almond for the flan. You could also add chocolate chips or nuts to the cake batter, making your chocoflan uniquely yours!
Storing & Reheating
Store leftover chocoflan in an airtight container in the refrigerator for up to three days. If you need to reheat, do so gently in the microwave to prevent drying it out.
[info_box title=”Chef’s Helpful Tips”] When making chocoflan, use room temperature ingredients for better mixing. Avoid overbaking to keep that luscious texture intact. Always let it cool completely before flipping it out of the pan for perfect presentation! [/info_box]
I remember making chocoflan for my friend’s birthday party, and everyone was blown away! The flavors melted together perfectly, and I got requests for the recipe all night long.
FAQ
What is chocoflan made of?
Chocoflan consists of chocolate cake layered with creamy caramel flan. For more inspiration, check out this creamy soup recipes recipe.
Can I make chocoflan ahead of time?
Yes, chocoflan can be prepared a day in advance; just refrigerate overnight.
What should I serve with chocoflan?
Serve chocoflan with whipped cream or fresh fruit for a delightful contrast.
Chocoflan
Chocoflan, a delightful fusion of rich chocolate cake and creamy caramel flan, is the ultimate dessert for any occasion. This visually stunning treat features two luscious layers that melt in your mouth, making it a showstopper at gatherings or a simple weeknight indulgence. Easy to prepare and utterly delicious, chocoflan will impress your guests and leave them coming back for seconds!
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1 tsp pure vanilla extract
- 1/2 cup melted unsalted butter
- Caramel sauce (for topping)
Instructions
- Preheat oven to 350°F (175°C). In a saucepan, melt sugar over medium heat until golden brown, then pour into a baking dish to form the caramel layer.
- In a bowl, whisk together flour, cocoa powder, and sugar. Add melted butter and eggs; mix until smooth.
- In another bowl, blend sweetened condensed milk, evaporated milk, eggs, and vanilla until creamy.
- Pour the chocolate batter over the cooled caramel layer, followed by the flan mixture on top—do not mix.
- Place the baking dish in a larger dish filled with hot water (water bath). Bake for 60-70 minutes or until set.
- Let cool completely before refrigerating for at least 4 hours. Once chilled, flip onto a plate to reveal beautiful layers.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Substitute vanilla extract with orange or almond extract for a unique twist. Add chocolate chips or nuts to the cake batter for extra flavor and texture.
