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Chicken Mozzarella Pasta

Indulge in the lusciousness of Chicken Mozzarella Pasta, where tender chicken meets creamy mozzarella and vibrant cherry tomatoes. This quick and easy recipe is perfect for busy weeknights or casual gatherings, promising a satisfying dish that will delight family and friends alike. With its rich flavors and stunning presentation, this pasta dish is sure to become a favorite at your dinner table.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 8 oz pasta (spaghetti or penne)
  • 8 oz fresh mozzarella cheese
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves
  • 3 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 1/2 cup heavy cream

Instructions

  1. Prepare all ingredients: dice chicken, halve cherry tomatoes, and mince garlic.
  2. Cook pasta in salted boiling water for about 8-10 minutes until al dente. Drain and set aside.
  3. In a skillet over medium heat, warm olive oil. Add diced chicken, season with salt and pepper, and sauté until golden brown (6-8 minutes).
  4. Stir in minced garlic; sauté until fragrant (about 30 seconds). Add halved cherry tomatoes and cook until softened.
  5. Lower heat and mix in heavy cream and mozzarella cheese until melted and creamy. Adjust seasoning if needed.
  6. Toss cooked pasta into the skillet until well-coated with sauce. Finish with fresh basil.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 590
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 120mg

Keywords: For added nutrition, substitute chicken with shrimp or add spinach. Spice it up with crushed red pepper flakes for an extra kick.