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Chicken Mashed Potato Bowls

Chicken Mashed Potato Bowls are the ultimate comfort food, perfect for cozy dinners or festive gatherings. This dish features succulent marinated chicken paired with creamy mashed potatoes, creating a satisfying meal that evokes warmth and nostalgia. Easy to customize, these bowls can include your favorite vegetables or a drizzle of gravy for an extra touch of indulgence. Enjoy every delightful bite while making memories with loved ones around the table.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 lbs potatoes (Russet or Yukon Gold)
  • 4 tbsp unsalted butter
  • 1/2 cup whole milk
  • 1 tsp garlic powder
  • 2 tbsp soy sauce (low-sodium preferred)
  • 1 cup mixed vegetables (peas or corn – optional)

Instructions

  1. Marinate chicken breasts in soy sauce and garlic powder for at least 15 minutes.
  2. Heat olive oil in a skillet over medium heat. Cook chicken for about 7-8 minutes on each side until golden brown and cooked through.
  3. While chicken cooks, peel and chop potatoes into chunks. Boil in salted water until fork-tender (about 15-20 minutes).
  4. Drain potatoes, return them to the pot, add butter and milk, and mash until creamy. Season with salt and pepper.
  5. Slice cooked chicken into bite-sized pieces. In bowls, layer mashed potatoes, topped with chicken and any desired veggies.
  6. Drizzle with gravy if desired.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet, Boiling
  • Cuisine: Comfort

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 5g
  • Protein: 37g
  • Cholesterol: 90mg

Keywords: For added richness, incorporate cream cheese into your mashed potatoes. Customize by swapping regular potatoes for sweet potatoes or adding cheese before serving. Store leftovers in an airtight container for up to three days; reheat gently with a splash of milk.