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Chicken Mac and Cheese

Indulge in the creamy goodness of Chicken Mac and Cheese, a dish that combines tender chicken, perfectly cooked pasta, and rich cheddar cheese for a comforting family favorite. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings, ensuring smiles and satisfied bellies with every bite. With its warm aroma and delightful crunch from toasted breadcrumbs, this dish is sure to become a staple in your home.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3 cups boneless, skinless chicken breasts (chopped)
  • 8 oz macaroni or elbow pasta
  • 2 cups sharp cheddar cheese (shredded)
  • 1 cup whole milk
  • 3 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ cup breadcrumbs

Instructions

  1. Prepare by chopping the chicken into bite-sized pieces.
  2. Cook the macaroni in boiling water until al dente (about 8-10 minutes), then drain.
  3. In a skillet over medium heat, melt butter and sauté the chicken until golden brown (5-7 minutes).
  4. Lower heat and stir in more butter; whisk in flour until smooth, then gradually add milk while stirring until thickened.
  5. Add shredded cheddar cheese, garlic powder, and onion powder; mix until melted.
  6. Combine cooked pasta and chicken with the cheese sauce until evenly coated.
  7. Transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for about 20 minutes until bubbly.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 540
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: Customize your mac and cheese by mixing different cheeses like mozzarella or gouda. For added nutrition, incorporate vegetables like spinach or broccoli into the mix. Store leftovers in an airtight container for up to three days; reheat with a splash of milk for extra creaminess.