Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Fried Rice

Chicken Fried Rice is a vibrant, flavorful dish that captures the essence of street food with every bite. This easy recipe combines fluffy jasmine rice, tender chicken, and a medley of colorful vegetables, all tossed together in a savory soy sauce blend. Perfect for busy weeknights, this delightful meal not only satisfies your hunger but also brings joy to any dinner table. Ready in just 30 minutes, it’s versatile enough to customize with your favorite ingredients or leftovers. Get ready to impress your family and friends!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cups cooked jasmine rice (preferably day-old)
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 4 green onions (chopped)
  • 2 large eggs
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic (minced)
  • 1 inch ginger (minced)

Instructions

  1. Chop chicken into bite-sized pieces and dice vegetables.
  2. Heat oil in a large skillet over medium-high heat; cook chicken until golden brown (5-7 minutes).
  3. Add minced garlic and ginger; stir for 30 seconds until fragrant.
  4. Toss in chopped vegetables and stir-fry for about 3-4 minutes.
  5. Add day-old rice and pour soy sauce and sesame oil over the mixture; stir to combine.
  6. Push mixture to one side and scramble eggs on the other side until cooked through; mix into rice.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 170mg

Keywords: For extra crunch, add sesame seeds or swap chicken for shrimp or tofu. Leftover Chicken Fried Rice can be stored in an airtight container in the fridge for up to three days.