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Chicken Cordon Bleu Casserole with Pasta

Indulge in the comforting flavors of Chicken Cordon Bleu Casserole with Pasta, a dish that combines tender chicken, savory ham, and creamy Swiss cheese, all baked to perfection. This easy-to-make casserole is perfect for cozy family dinners or special gatherings, inviting everyone to enjoy its cheesy goodness together.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (diced)
  • 1 cup sliced ham
  • 2 cups shredded Swiss cheese
  • 2 cups elbow macaroni (uncooked)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup whole milk
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 1 cup panko breadcrumbs
  • 2 tbsp fresh parsley (or 1 tbsp dried)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
  3. In a large bowl, mix cream of chicken soup, milk, garlic powder, and black pepper until smooth.
  4. Fold in diced chicken and sliced ham until coated.
  5. Add cooked macaroni and mix gently until combined.
  6. Transfer the mixture to a greased casserole dish. Top with shredded Swiss cheese and panko breadcrumbs.
  7. Bake for 25-30 minutes or until golden brown and bubbly.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 75mg

Keywords: For added nutrition, consider mixing in spinach or mushrooms. Use low-sodium cream of chicken soup if you're watching your salt intake. This dish can be prepared a day in advance; just bake before serving.